Blood, Bones and Butter

This reading suggestion comes from Helen. Amy says that the chef's restaurant, Prune, is "delish." So does this mean if we read the book, we need to make a trip to NYC to check out the restaurant? Wouldn't that be fun.
Blood, Bones and Butter: The Inadvertant Education of a Reluctant Chef by Chef Gabrielle Hamilton of the restaurant Prune in NY.
Here's a review: http://www.washingtonpost.com/wp-dyn/content/article/2011/02/28/AR2011022806916.html